Is Chinese sausage different than any other sausage? Which part of that photo is the sausage, the red bit? What’s it like, what is it made of, how does it taste? Is all sausage in China the same, known as Chinese sausage, or are there different types? Does this Chinese sausage have a specific name? What types of seasonings are used, how is it processed?
Is Chinese sausage different than any other sausage? Which part of that photo is the sausage, the red bit? What’s it like, what is it made of, how does it taste? Is all sausage in China the same, known as Chinese sausage, or are there different types? Does this Chinese sausage have a specific name? What types of seasonings are used, how is it processed?