I’m surprised it can be sold in stores alongside regular milk. Raw milk doesn’t last long because of the lack of pasteurization, the logistics of constant replacement due to the lack of shelf time is insane. There’s no way places can be making money simply due to product loss as it goes bad before being sold.
Unless the farms selling it to the stores are lying about expiration dates due to lack of adequate regulations.
Studies have shown no difference in nutritional value. So it’s a net negative across the board.
It’s not healthier, it has a higher risk of pathogens, and a much shorter shelf life, all for usually more cost at the store. It’s a perfect grift for the anti-vax, chemicals=bad people.