Clockwise from top left:

  • Beetroots, garlic scapes, verjus and buckwheat
  • Panisse. Smoked mussels, pickles. Rye crisp, ricotta, broad bean & mint
  • Grilled flank, tropea onions, cacao and horseradish
  • Cacao cream, sour cherries and caramel
  • Citrus glazed turnips, sunflower seed & thyme